Capitalist Pig 2: This Time It’s About Cancer
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Slabs of bacon fresh from the smoker and resting in the author’s kitchen. |
Hey pig. Yeah you. Hey pig piggy pig pig pig. All of my fears came true. – Nine Inch Nails, “Piggy”
Amidst the defiant application of early Kubler-Ross stages to the recent news that bacon causes cancer was this collection of Islamophobic Twitter ravings, which, like any conspiracy theory, is right about everything except for any of the details whatsoever. The truth is more fundamental; the entire biomechanical edifice upon which bacon rests has once again been uncomfortably revealed to be wallowing in its own shit.
Religious prohibitions serve multiple overlapping ideological purposes. Among them: religious leaders are public health officials, a fact visible in the way in which local religious leaders and traditional healers have been successfully used in the apparently successful fight to eradicate polio in Nigeria, the last country in Africa to suffer from it – and note how Nigeria is part of the supposedly “uncivilized and barbaric” world of Boko Haram, the Taliban and ISIS. Even at the furthest edges of social collapse religion provides a public health service. (Consider also the way in which the American hospital system is to a significant degree church-owned, although this fact is more likely to deprive women of endometriosis treatment than to pay for their breast cancer treatment.)
And the Islamic prohibition against pork is a prime example of this function of religion. It’s rooted in the historical conditions of the Near East; similar prohibitions exist in Jewish law. Pigs, as literal urban shit-eaters, were unhealthy, parasite-ridden nightmares. Convincing poor people to not eat them in spite of their obvious cost efficiency was an important goal. Indeed, the cultural prohibition against pork extends far beyond the Middle East and into India, a fact that doesn’t fit Islamophobic biases and so is conveniently forgotten.
Obviously this is not a problem that still meaningfully exists. Or, at least, it’s one that can easily be overcome in a globalized economy. Its persistence is thus a mark of conscious difference. In modern Islam, the prohibition on pork is like the Hindu prohibition on cow or the American Catholic obligation to go to McDonalds on Fridays in Lent – an act of cultural solidarity. As, to be fair, is the Western tradition of pigfucking, derived as it is from Roman pig sacrifices and the basic fact that the forested terrain of Europe made for a food unmatched in succulence and efficiency.
Which is why the news that bacon causes cancer is so existentially unsettling to the West. Bacon is culinary technology; its efficiency, especially in its gruesomely industrialized modern incarnation, is profit, and, for that matter, military superiority, hence the Disney-made propaganda cartoon that reminded World War II housewives that “a skillet of bacon grease is a little munitions factory.” Bacon is capitalism made flesh.
And now that flesh betrays us. Moreover, it’s a specific property of bacon that does the deed. In order to preserve the meat longer, some of the salt used for bacon is what’s known as pink salt or curing salt.…